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inspirationcocoa:

jupiter2:

Actor:  Nelson Ellis
Character: Lafayette Reynolds
Show:  True Blood

True brilliance

panicacidide:

Apparently it’s not socially acceptable for a man to invite another man out just for coffee or to go out for a meal, in case it’s perceived as a date. Like it’s fine if you wanna go to the pub and drink beer and have a chat but make it non-alcoholic and suddenly you’re not straight anymore? You can go to the cinema together but ONLY if it’s an action movie. You guys can’t even just go shopping with each other. Oh masculinity, so fragile, so strange. 

postracialcomments:

storming-fallen-angels:

ATTENTION EVERYONE IN INDIANA AND SURROUNDING STATES
An Amber Alert was just issued for the abduction of the baby above, Delano Wilson. He was abducted at noon today(8/27) and is assumed to be with a White manm 25-30 years old, 5’6”-5’9”, meduim build, short brown hair with a Hispanic female, 25-30 years old, thin build, Long brown hair. They are assumed to be in a Blue Ford Tarus, older model 2000-2003 4 door.
Please spread the word so he can come home to his family. He was abducted around an  ALLEY OF THE 1400 BLOCK OF HENRY STREET in INDIANAPOLIS, INDIANA.
HE IS IN EXTREME DANGER
If you know any information call 1-888-58AMBER
Full information can be found here

BOOOOOST!!!!!!!!!!!

postracialcomments:

storming-fallen-angels:

ATTENTION EVERYONE IN INDIANA AND SURROUNDING STATES

An Amber Alert was just issued for the abduction of the baby above, Delano Wilson. He was abducted at noon today(8/27) and is assumed to be with a White manm 25-30 years old, 5’6”-5’9”, meduim build, short brown hair with a Hispanic female, 25-30 years old, thin build, Long brown hair. They are assumed to be in a Blue Ford Tarus, older model 2000-2003 4 door.

Please spread the word so he can come home to his family. He was abducted around an  ALLEY OF THE 1400 BLOCK OF HENRY STREET in INDIANAPOLIS, INDIANA.

HE IS IN EXTREME DANGER

If you know any information call 1-888-58AMBER

Full information can be found here

BOOOOOST!!!!!!!!!!!

israelwc:

Palestinians launch #RubbleBucketChallenge to create awareness for suffering in #Gaza http://t.co/R8aOFpvbVc

israelwc:

Palestinians launch #RubbleBucketChallenge to create awareness for suffering in #Gaza http://t.co/R8aOFpvbVc

hex-central:

Thank god i don’t dress for anyone else but myself. i will wear what ever i want.

don’t like it? then don’t look at me. 

xo

aureat:

I hope you all find someone who gives you cute names and tells you it’s adorable when you do embarrassing things and hugs you when it’s early in the morning and makes you feel like you have a whole disneyland fireworks show going off inside your body and never ever lets you go 

"

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

"

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One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)